Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Battered Vegetables    Veg  HT  MC  Korean  40mins

Korean Name: Chon

Serves 4        Hot  Vegetarian  Vegetables  Main Course  Korea  Asia  Asian

Ingredients
1 large Potato, peeled, halved and sliced into 3mm/1/8- inch thick slices
1 large Aubergine (eggplant) cut into 6mm/1/4- inch thick batons
2 small Courgettes (zucchini), cut into 6mm/1/4- inch thick batons
2 Carrots, cut into 6mm/1/4- inch thick sticks
1 large Green Capsicum (Sweet pepper), sliced into 3mm/1/8- inch thick slices
For the batter
100g/4oz Plain White Flour
240ml/8fl.oz. Water
2 Eggs, beaten
Salt
Other ingredients
Extra flour for dredging
Vegetable oil for shallow frying


Instructions

1. Preheat the oven to low and prepare the vegetables as mentioned in the ingredients list.

2. In a large mixing bowl, beat together the flour, water and beaten eggs until smooth.

3. Heat 2.5cm/1-inch of oil in a large frying pan and place some flour on a plate.

4. Roll the vegetables in the flour, dip in the batter to coat evenly then drop into the hot oil and fry over medium heat until batter is a deep golden brown on the outside. Cook each vegetable in batches starting with the potatoes. As each batch is done, drain on kitchen paper and place in the oven to keep warm.

You will probably have to add more oil as you go but make sure it is hot before adding the next batch of vegetables. Do not overcrowd the pan.

Serve hot sprinkled with Chilli Soy Sauce (yangnyomjang) if desired.
 


 

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk