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Bhari Bhindi   Veg HT MC  ACC  Pakistani 30mins

Serves 4 as a main course or 8 as a side   Hot Vegetarian Vegetables  Main Course  Accompaniment  Dairy free Pakistan Asia Asian

1kg/2.2lb Okra
1 tbsp Salt
1 tbsp Chopped Red Chilies
1 tbsp Khatai (mango) Powder
1 tbsp Cumin Powder
Oil for deep frying


1. Preheat the oil to 180C/350F. Trim the okra and make a slit down one side but not all the way through.

2. In a small mixing bowl, mix together the remaining ingredients. Using a spoon, fill in the okra with some of the spice mixture.

3. Fry the okra in batches for a few minutes until crisp. Serve hot with rice or flatbreads e.g. roti, chapatti, naan or paratha.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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