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Bhari Bhindi Veg HT MC ACC Pakistani 30mins Serves 4 as a main course or 8 as a side Hot Vegetarian Vegetables Main Course Accompaniment Dairy free Pakistan Asia Asian Ingredients Instructions 1. Preheat the oil to 180C/350F. Trim the okra and make a slit down one side but not all the way through. 2. In a small mixing bowl, mix together the remaining ingredients. Using a spoon, fill in the okra with some of the spice mixture. 3. Fry the okra in batches for a few minutes until crisp. Serve hot with rice or flatbreads e.g. roti, chapatti, naan or paratha.
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