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A Weekday Menu Recipe

 

 

Broccoli and Artichoke  Pizza   Veg  HT  MC  35mins

 

Serves 4   Hot  Vegetarian  Vegetables  Main Course

 

Ingredients

2 Pizza Crust 
240ml/8fl.oz. Pizza Tomato Sauce
175g/6oz Broccoli Florets, lightly steamed
3 Artichoke Hearts, chopped
50g/2oz Olives, sliced
2 Green Capsicum (sweet pepper), deseeded and cut into rings

Instructions

 

1. Preheat the oven to 220C, 425F, Gas Mark 7 and oil 2 25cm/10-inch pizza pans. 

 

2. Lightly roll out the dough into 2  25cm/10-inch circles, place on pizza pan and pinch the edges to form a rim.

 

3.  Spread the sauce on the dough to within 2.5cm/1" of the rims and arrange the vegetables on the sauce, ending with the peppers. 

 

4. Bake for 15-20 minutes  until the crust is brown and crisp. Serve hot.

 

 

 

Serving Suggestions :

Accompaniments

Garlic Bread ,  Green Salad

Dessert

Vanilla Mango Parfait

 

 

 

 

 More Pizza Recipes |  More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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