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A Weekday Menu Recipe



Broccoli and Artichoke  Pizza   Veg  HT  MC  35mins


Serves 4   Hot  Vegetarian  Vegetables  Main Course



2 Pizza Crust 
240ml/8fl.oz. Pizza Tomato Sauce
175g/6oz Broccoli Florets, lightly steamed
3 Artichoke Hearts, chopped
50g/2oz Olives, sliced
2 Green Capsicum (sweet pepper), deseeded and cut into rings



1. Preheat the oven to 220C, 425F, Gas Mark 7 and oil 2 25cm/10-inch pizza pans. 


2. Lightly roll out the dough into 2  25cm/10-inch circles, place on pizza pan and pinch the edges to form a rim.


3.  Spread the sauce on the dough to within 2.5cm/1" of the rims and arrange the vegetables on the sauce, ending with the peppers. 


4. Bake for 15-20 minutes  until the crust is brown and crisp. Serve hot.




Serving Suggestions :


Garlic Bread ,  Green Salad


Vanilla Mango Parfait





 More Pizza Recipes |  More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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