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Burmese Tofu Salad     Veg  CD  MC  Myanmar  25mins

Serves 4      Cold Vegetarian Main Course  Dairy Free   Burmese Burma Asia Asian

400g/14oz Tofu, thinly sliced
3 Garlic Cloves, crushed
1 tbsp Soy Sauce
5cm/2-inches freshly grated Root Ginger
3 tbsp Vegetable Oil
1 teasp Chilli Powder
1 Onion, thinly sliced
1 tbsp Tamarind Juice


1. Place the sliced tofu in a shallow serving dish together with the garlic, soy sauce, and ginger. Mix well and set aside.

2. Place the oil and chilli powder in a wok or frying pan and heat over a low heat for about 5 minutes, stirring well.

3. Raise the heat and when the oil is very hot, add the onions and stir fry for about 5 minutes or until browned.

4. Add the tamarind juice and continue to cook for a further 1-2 minutes.

5. To serve pour the onion and oil mixture over the tofu, mix well and serve immediately.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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