with Mushrooms Veg HT
4 Hot Vegetarian Vegetables Pasta Main Course
8 Cannelloni Tubes
Salt and Pepper
1 tbsp freshly
1. Preheat the
oven to 190C, 375F, Gas Mark 5 and grease a shallow ovenproof dish.
2. Bring a large
pan of salted water to the boil, add the cannelloni tubes and cook for 5-7
minutes or according to the manufacturers instructions.
3. Meanwhile, heat
the butter in a frying pan, add the mushrooms and sauté for a few minutes until
just beginning to soften.
4. Add the
mushrooms, peas and basil to the béchamel sauce and heat gently for 5 minutes,
stirring from time to time. Adjust the seasoning.
5. Drain the
cannelloni well and stuff with the mushroom mixture. Place in the greased dish,
sprinkle with the grated cheese and bake for 15-20 minutes until brown and
bubbling. Serve immediately.
Serving Suggestions :
Mixed Salad, Garlic Bread
Vegetarian Recipes | What's
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