Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Cannelloni with Mushrooms    Veg  HT  MC  40mins

 

 

Serves 4   Hot  Vegetarian  Vegetables Pasta  Main Course  Eggless

 

 

Ingredients

8 Cannelloni Tubes

Salt and Pepper

100g/4oz Frozen Peas

50g/2oz Butter

175g/6oz Mushrooms, sliced

1 tbsp freshly chopped Basil

150ml/5fl.oz. Thick Béchamel Sauce

100g/4oz Cheddar Cheese

 

 

Instructions

 

 

1. Preheat the oven to 190C, 375F, Gas Mark 5 and grease a shallow ovenproof dish. 

 

2. Bring a large pan of salted water to the boil, add the cannelloni tubes and cook for 5-7 minutes or according to the manufacturers instructions.

 

3. Meanwhile, heat the butter in a frying pan, add the mushrooms and sauté for a few minutes until just beginning to soften.

 

4.  Add the mushrooms, peas and basil to the béchamel sauce and heat gently for 5 minutes, stirring from time to time. Adjust the seasoning.

 

5. Drain the cannelloni well and stuff with the mushroom mixture. Place in the greased dish, sprinkle with the grated cheese and bake for 15-20 minutes until brown and bubbling. Serve immediately.

 

 

Serving Suggestions :

Accompaniments

Mixed Salad, Garlic Bread

Dessert

Fresh Fruit

 

 

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk