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Cheese Stuffed Pancakes    Veg  HT  MC  40mins


Serves 4    Hot  Vegetarian  Main Course  Shrove Tuesday  Savoury Pancake Day




Savoury Pancakes click here for recipe 

For the filling

400g/14oz  Cottage Cheese
2 tbsp Cream
1 Garlic Clove, crushed
2 tbsp Freshly chopped  Parsley
2 tbsp Finely chopped Spring Onion





1.  Preheat the oven to 180C, 350F, Gas Mark 4.


2.  Place the filling ingredients in a large mixing bowl and mix well.


3. Divide the filling between the pancakes and roll each pancake  up. Place in an ovenproof gratin dish and bake in the oven for 5-10 minutes only, until heated through. Serve immediately.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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