4 Hot Vegetarian Vegan Pulses
Grains Main Course
Eggless Gluten Wheat Dairy Free
3 Garlic cloves,
1-1/2 teasp Ground
Salt and Black
1. Drain the
soaked chickpeas then place in a large saucepan with plenty of cold water. Bring
to the boil then reduce the heat and simmer for 1 hour.
2. Drain the peas
then return to the rinsed out pan together with the remaining ingredients. Bring
to the boil then reduce the heat and simmer for a further 45 minutes or until
the peas are tender. Serve hot over rice.
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