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Chickpeas in Coconut Milk Veg HT MC 115mins plus soaking


Serves 4     Hot Vegetarian Vegan Pulses  Grains  Main Course Eggless Gluten Wheat Dairy Free



400g/14oz Chickpeas, pre-soaked

360ml/12fl.oz. Coconut Milk

2 Tomatoes, chopped

3 Garlic cloves, crushed

1-1/2 teasp Ground Turmeric

Salt and Black Pepper




1. Drain the soaked chickpeas then place in a large saucepan with plenty of cold water. Bring to the boil then reduce the heat and simmer for 1 hour.


2. Drain the peas then return to the rinsed out pan together with the remaining ingredients. Bring to the boil then reduce the heat and simmer for a further 45 minutes or until the peas are tender. Serve hot over rice.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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