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Chickpeas in Coconut Milk Veg HT MC 115mins plus soaking
Serves 4 Hot Vegetarian Vegan Pulses Grains Main Course Eggless Gluten Wheat Dairy Free
Ingredients 400g/14oz Chickpeas, pre-soaked 360ml/12fl.oz. Coconut Milk 2 Tomatoes, chopped 3 Garlic cloves, crushed 1-1/2 teasp Ground Turmeric Salt and Black Pepper
Instructions
1. Drain the soaked chickpeas then place in a large saucepan with plenty of cold water. Bring to the boil then reduce the heat and simmer for 1 hour.
2. Drain the peas then return to the rinsed out pan together with the remaining ingredients. Bring to the boil then reduce the heat and simmer for a further 45 minutes or until the peas are tender. Serve hot over rice.
More Vegetarian Recipes | What's in Season | Growing Vegetables
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