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Chickpeas with Raisins Veg HT MC Moroccan 35mins
Serves 4 Hot Vegetarian Vegan Vegetables Dried Fruit Pulses Main Course Gluten Wheat Dairy free Eggless Morocco North African Nth Africa
Ingredients 1 Onion, sliced 1 Onion, chopped 1 Garlic Clove, crushed 2 tbsp Peanut Oil 100g/4oz Butternut Squash, diced 270ml/8fl.oz. Fresh Vegetable Stock 75g/3oz Raisins 1 teasp Ground Turmeric 1 teasp Ground Cinnamon 1/2 teasp Ground Ginger 1 x 400g/14oz tin Chickpeas
Instructions
1. Heat the oil in a large saucepan until hot, add the onions and garlic and sauté until soft and transparent.
2. Add the remaining ingredients apart from the chickpeas, bring to the boil stirring to mix well, then reduce the heat, cover and simmer for 7-8 minutes or until the squash is just tender.
3. Add the drained chickpeas, mix well and cook for a further 5 minutes, stirring from time to time. Serve hot over rice.
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