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Chilli Omelette    Veg  HT  MC  20mins

 

 

Serves 4   Hot  Vegetarian  Main Course  Gluten Wheat  Dairy  Free 

 

Ingredients

1 Medium Onion, finely sliced

2 Fresh Chillies, deseeded and finely sliced

1 tbsp Freshly Chopped Coriander (cilantro)

6 Eggs, beaten

Salt and Black Pepper

2 tbsp Vegetable Oil

 

Instructions

 

1. In a large mixing bowl, mix together the onion, chillies coriander, eggs, salt and pepper.

 

2. Heat half the oil in a large frying pan, pour in half the egg mixture and cook over a medium heat until set. Turn and cook the other side until lightly browned.

 

3. Remove the cooked omelet from the pan and keep warm whilst you repeat with the remaining oil and egg mixture.

 

4. Serve immediately with a fresh tomato sauce.

 

 

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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