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Chive Flower Omelette   Veg  HT  MC  20mins

Serves 2     Hot Vegetarian Herbs Edible Flowers Blossoms Breakfast Main Course Gluten Wheat Free

Ingredients
4 Eggs
4 tbsp Milk
Salt and Pepper
1 tbsp Freshly chopped Parsley
3 tbsp Butter
12 Chive Flowers (Blossom), washed and dried

Instructions

1. Place the eggs, milk, salt and pepper in a large mixing bowl, beat well then stir in the parsley.

2. Heat the oil and butter in a large frying pan and when hot, pour in the egg mixture. Leave for 1 minute, then stir with the flat part of a fork 2-3 times. Reduce heat to medium-low.

3. With a palette knife, lift the far edge of the omelette and tilt the pan so that the raw egg runs on to the base.

4. As soon as the omelette is set and golden underneath but still very moist on top, sprinkle with the chive flowers, cook for a further minute, then fold the omelette in half and leave over a low heat for about 2 minutes. Serve hot.

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