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Co. Wicklow Pancake  (Irish Omelet)  Veg  MC  Irish  45mins  

 

Serves  4      Hot  Vegetarian   Main Course   Ireland  Europe Gluten Wheat free

 

Ingredients:

   8 Large Eggs, separated

   2 large Potatoes

   1 teasp Lemon Juice

   1 tbsp Freshly chopped Chives

   25g/1oz Butter

   Salt and Black Pepper

   1 tbsp Oil

 

Instructions

 

1. Peel the potatoes, cut into chunks and boil in lightly salted water for 15-20 minutes until soft. Drain well then mash.

 

2. In a small bowl, beat the yolks then add to the mashed potato, mixing well.

 

3. Add  the lemon juice, chives, salt and pepper to the potato mixture and mix thoroughly.

 

4. In a large bowl, whisk the egg whites until stiff then fold into the potato.

 

5. Melt the butter and oil in a large frying  pan until hot, add the potato mixture to the pan and cook until golden brown on the under-side. If you don't have a very large frying pan, use two.

 

6. Meanwhile, preheat the grill to very hot.

 

7. Once the omelet is browned underneath, place under the grill and cook until risen and browned. Serve immediately.

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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