Creamy Mushroom Pancakes Veg HT MC 40 mins
Hot Vegetarian Vegetables Main
Course Savoury Pancake
Courtesy Morrisons Supermarket
2tsp of vegetable oil
150g/+5oz mushrooms, sliced
4 spring onions, finely chopped
150ml/5fl.oz. Strong Vegetable stock
4tbps half fat crème fraîche
1. Heat oil in a large frying pan, add mushroom and spring onions and cook over
a medium heat for 5 minutes.
the oven to 200C, 400F, Gas Mark 6. Add the stock, reduce the heat slightly and
cook for 10 minutes or until the liquid is reduced and thick and syrupy.
3. Stir in the
4tbps half fat crème fraîche.
4. Lay one pancake on a plate, spoon a quarter of the mushroom mixture over one
half of the pancake, and then fold over other half over. Repeat the process with
the remaining pancakes.
5. Transfer pancakes to an oven proof fish and cook in a preheated oven for 10
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