Veg HT CD
Serves 4 Hot Cold
Vegetables Herbs Main Course
1 tbsp Butter
1 tbsp Olive Oil
2 Large Onions, sliced
1 Large Potato, cut into 6mm/¼-inch dice
1 tbsp Fresh Thyme Leaves
100g/4oz Gorgonzola Cheese, crumbled
1. Heat the butter and olive oil in a large frying pan, add the onions and
potatoes and sauté over a low heat for about 10 minutes, turning from time to
2. Place the eggs, milk, pepper and thyme leaves in a large mixing bowl and
lightly beat with a fork.
3. Once the potatoes are soft, pour the egg mixture over the top and
cook over a low/medium heat for 5-8 minutes or until it is almost set.
4. Preheat the grill to hot. Sprinkle the Gorgonzola cheese evenly over the set
frittata the place the frittata under the grill and cook for 1 -2 minutes
until the cheese has melted and is golden and bubbling.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.