and Onion Pancakes Veg HT
MC 45 mins
4-6 Hot Vegetarian Vegetables
Course Pancake Day Shrove Tuesday
1 tbsp Olive Oil
450g/1lb Leeks, finely sliced
1 Large Onion, thinly sliced
1 x 400g/14oz tin Chopped Tomatoes
1 tbsp Tomato
3 sprigs of fresh Thyme
4 tbsp White Wine
Salt and Black Pepper
1. Heat the oil
and butter in a pan, add the leek and onion and cook over a low heat until soft.
2. Add the
tomatoes, tomato paste, thyme and white wine, mix well then partially cover and
simmer for about 10 minutes. Adjust the seasoning.
3. To serve
- place 2 tablespoons of the mixture down the centre of each pancake, roll each
pancake up and drizzle any remaining filling over the top of the filled
pancakes. Serve immediately.
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