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Leek and Onion Pancakes Veg HT MC 45 mins
Serves 4-6 Hot Vegetarian Vegetables Alcohol Main Course Pancake Day Shrove Tuesday
Ingredients For the filling 1 tbsp Olive Oil 1 tbsp Tomato
Paste
Instructions
1. Heat the oil and butter in a pan, add the leek and onion and cook over a low heat until soft.
2. Add the tomatoes, tomato paste, thyme and white wine, mix well then partially cover and simmer for about 10 minutes. Adjust the seasoning.
3. To serve
- place 2 tablespoons of the mixture down the centre of each pancake, roll each
pancake up and drizzle any remaining filling over the top of the filled
pancakes. Serve immediately.
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