and Stilton Quiche HT CD
Veg MC English 65mins
4-6 Hot Cold
Vegetarian Vegetables Main Course Picnics
England British Europe
2 Garlic Cloves,
2 teasp Freshly
chopped Thyme Leaves
1 teasp Caster
1 tbsp Plain Flour
Cheese, rind removed
2 tbsp freshly
Salt and Pepper
1. Preheat the
oven to 190C, 375F, Gas Mark 5. Roll the pastry out thinly on a lightly floured
work surface and use to line a 25cm/10in flan tin. Set aside.
2. Heat the oil
and the butter in a saucepan until melted, add the onions, leeks, sugar, garlic
and thyme and cook gently until soft and golden.
3. Remove the pan
from the heat and allow to cool slightly then stir in the flour and season with
salt, pepper and nutmeg. Set aside.
4. In a mixing
bowl, beat together the eggs and cream then and add to the onion mixture.
Roughly crumble in the stilton and half the parmesan cheese.
5. Pour the
mixture into the flan case and sprinkle with the remaining parmesan. Bake for
about 50 minutes until golden brown and set.
Serve hot or cold.