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Monterey Onion Gallettes
Veg HT CD MC
45mins
Serves 4 Hot Cold Vegetarian Main Course
Ingredients
1 tbsp Olive Oil
25g/1oz Butter
400g/14oz Onions, thinly sliced
1 teasp sugar
Salt and Black Pepper
300g/11oz Puff Pastry
150g/5oz Monterey Jack Cheese,
1 teasp finely chopped rosemary leaves
Beaten Egg, to glaze
Mixed Salad leaves to serve
Instructions
1. Heat the oil and butter in a saucepan add the onions and sugar, cover and cook gently over a low heat for 20 minutes stirring from time to time until the onions are soft and caramelised. Allow to cool slightly then season to taste.
2.
Preheat the oven to 200C, 400F, Gas Mark 6.
3. Roll the pastry out to 5mm/1/4 inch and cut into 4 equal squares then, using a sharp knife, make an indentation around the edge to form a border about 2.5cm/1 inch wide, making sure not to cut all the way through.
4.
Place the squares on a baking sheet and pile
a quarter of the onions onto each
5.
Bake in the oven for 15 minutes
until well risen and golden.
More Vegetarian Recipes | What's in Season | Growing Vegetables
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