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Monterey Onion Gallettes  Veg  HT  CD  MC   45mins

 

 

Serves  4     Hot    Cold  Vegetarian   Main Course

 

 

Ingredients

1 tbsp Olive Oil

25g/1oz Butter

400g/14oz Onions, thinly sliced

1 teasp sugar

Salt and Black Pepper

300g/11oz Puff Pastry

150g/5oz Monterey Jack Cheese, crumbled

1 teasp finely chopped rosemary leaves

Beaten Egg, to glaze

Mixed Salad leaves to serve

 

Instructions

 

1. Heat the oil and butter in a saucepan add the onions and sugar, cover  and cook gently over a low heat for 20 minutes stirring from time to time until the onions are soft and caramelised. Allow to cool slightly then season to taste.

 

2. Preheat the oven to 200C, 400F, Gas Mark 6.

 

3. Roll the pastry out to 5mm/1/4 inch and cut into 4 equal squares then, using a sharp knife, make an indentation around the edge to form a  border about 2.5cm/1 inch wide, making sure not to cut all the way through.

 

4. Place the squares on a baking sheet and pile  a quarter of the onions onto each square, leaving the border clear. Sprinkle the cheese and rosemary over the top of the onions then brush the border with the beaten egg.

 

5. Bake in the  oven for 15 minutes until well risen and golden. Serve hot or cold with salad.

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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