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Mushroom Stuffed Squash Veg HT MC 55mins
Serves 4 Hot Vegetarian Vegan Vegetables Main Course Gluten Wheat Dairy Free Eggless
Ingredients 225g/8oz Mushrooms, quartered 2 Chillies, deseeded and finely chopped 2 Garlic Cloves, crushed 2 tbsp freshly chopped Sage 4 Whole Acorn Squashes Olive Oil to drizzle
Instructions
1. Preheat the oven to 200C, 400F, gas Mark 6 and lightly oil a shallow oven proof dish.
2. Place the mushrooms, chillies, garlic and sage in a mixing bowl and mix well.
3. Cut a slice off the top of each squash and scoop out the seeds. Trim the base of each squash so they stand upright then fill the cavities with the mushroom mixture.
4. Stand the stuffed squashes in the oiled dish, drizzle a little oil over each, cover with aluminium foil and bake for about 40 minutes. Serve immediately.
More Vegetarian Recipes | What's in Season | Growing Vegetables
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