Mushroom Stuffed Squash
Veg HT MC 55mins
4 Hot Vegetarian Vegan Vegetables Main Course Gluten
Wheat Dairy Free Eggless
deseeded and finely chopped
freshly chopped Sage
the oven to 200C, 400F, gas Mark 6 and lightly oil a shallow oven proof dish.
the mushrooms, chillies, garlic and sage in a mixing bowl and mix well.
3. Cut a
slice off the top of each squash and scoop out the seeds. Trim the base of each
squash so they stand upright then fill the cavities with the mushroom mixture.
the stuffed squashes in the oiled dish, drizzle a little oil over each, cover
with aluminium foil and bake for about 40 minutes. Serve immediately.
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