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Mushroom and Goats Cheese Pizza    Veg   HT  MC  Italian  25mins

 

 

Serves 4      Hot  Vegetarian   Herbs  Main Course   Italy   Europe

 

Ingredients

1 tbsp olive oil
100g/4oz Mushrooms, sliced

1 Small Red Onion, thinly sliced

240ml/8fl.oz. Tomato Pizza Sauce

2 Pizza Crusts, ready made or home made
75g/3oz Goats' Cheese, crumbled

 

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas Mark 7.

 

2. Heat the olive oil in a frying pan until hot, add the mushrooms and onions and fry for 3-4 minutes over a medium heat until just softened.

 

3. Spread the pizza sauce evenly over the crusts then arrange the mushroom mixture evenly over the sauce.

 

4. Sprinkle  the crumbled goats cheese over the mushroom mixture then bake for 10-12 minutes until golden and bubbling. Serve hot.

 

 

 More Pizza Recipes |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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