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Onion Potato Flat Omelette      Veg   HT  MC    30mins

Serves 4    Hot  Vegetarian  Vegetables  Main Course   Gluten Wheat Dairy Free  Europe

8 eggs
450g/1lb  potatoes (peeled, grated and lightly fried in Extra Virgin Olive Oil)
25g/1oz cooked chopped onion
3 tbsp of Extra Virgin Olive Oil


1. Beat the eggs and season.

2. Add the potatoes and onion and mix well.

3. Heat 3 tbsp of Extra Virgin Olive Oil in a non stick frying pan.

4. Add egg mixture. Move egg gently. Leave to cook on a medium heat until set then loosen the edges of the egg around the pan.

5. Transfer onto a plate, brush lightly with Extra Virgin Olive Oil and serve cut into wedges.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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