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Onion Potato Flat Omelette      Veg   HT  MC    30mins

Serves 4    Hot  Vegetarian  Vegetables  Main Course   Gluten Wheat Dairy Free  Europe
 

Ingredients
8 eggs
450g/1lb  potatoes (peeled, grated and lightly fried in Extra Virgin Olive Oil)
25g/1oz cooked chopped onion
Salt
3 tbsp of Extra Virgin Olive Oil



Instructions

1. Beat the eggs and season.

2. Add the potatoes and onion and mix well.

3. Heat 3 tbsp of Extra Virgin Olive Oil in a non stick frying pan.

4. Add egg mixture. Move egg gently. Leave to cook on a medium heat until set then loosen the edges of the egg around the pan.

5. Transfer onto a plate, brush lightly with Extra Virgin Olive Oil and serve cut into wedges.

 

 

More Omelette Recipes  |  More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

 

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