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Onion Potato Flat Omelette      Veg   HT  MC    30mins

Serves 4    Hot  Vegetarian  Vegetables  Main Course   Gluten Wheat Dairy Free  Europe
 

Ingredients
8 eggs
450g/1lb  potatoes (peeled, grated and lightly fried in Extra Virgin Olive Oil)
25g/1oz cooked chopped onion
Salt
3 tbsp of Extra Virgin Olive Oil



Instructions

1. Beat the eggs and season.

2. Add the potatoes and onion and mix well.

3. Heat 3 tbsp of Extra Virgin Olive Oil in a non stick frying pan.

4. Add egg mixture. Move egg gently. Leave to cook on a medium heat until set then loosen the edges of the egg around the pan.

5. Transfer onto a plate, brush lightly with Extra Virgin Olive Oil and serve cut into wedges.

 

 

More Omelette Recipes  |  More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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