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Provolone Frittata (Flat Omelette) Veg HT MC 15mins
Serves
4
Hot Vegetarian Herbs
Main Course Gluten Wheat Free
Ingredients
6 Eggs
Salt
Paprika (check ingredients label)
2 Shallots, finely chopped
2 tbsp Freshly chopped Basil
100g/4oz Provolone Cheese, thinly sliced
50g/2oz Butter
1 tbsp Vegetable Oil
Instructions
1.
In a large mixing bowl, beat the eggs.
2.
Add the salt, paprika, shallots, basil and cheese and mix well.
3.
Heat the butter and the oil in a large frying pan until hot then pour in the egg.
4.
Fry gently for 3-5 minutes or until set and golden brown then turn (using a large plate
to
invert the omelet onto before returning it to the pan) and continue to fry until the
second side of the omelet is completely set and browned.
5. To serve - cut into wedges and serve immediately.
More Frittata Recipes | More Vegetarian Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
