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Ratatouille filled Pancakes   Veg  HT  MC  45 mins



Serves 2     Hot  Vegetarian  Vegetables  Main Course  Savoury Pancake 











                      Courtesy Morrisons Supermarket


4 pancakes
1 tbsp of olive oil
1 onion, finely chopped
1 red pepper, deseeded and diced
1 small aubergine, diced
1 courgette, sliced
1 clove garlic, crushed

Salt & Black Pepper
400g can chopped tomatoes
1 tbsp tomato puree


1. Heat the oil in a saucepan, add onion and cook for 5 minutes. Add pepper, aubergine, garlic and courgette and cook for a further 5 minutes.

2. Add salt, pepper, chopped tomatoes and tomato puree and cook over a medium heat for 15 minutes.  Preheat the oven to 200C, 400F, Gas Mark 6.

3. Lay one pancake on a plate, spoon a quarter of the ratatouille mixture over one half of the pancake, then fold over other half over. Repeat the process with the remaining pancakes.

4. Transfer pancakes to an oven proof dish and cook in a preheated oven for 10 minutess.


More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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