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Shropshire Blue and Watercress Flan Veg
HT CD
English 75mins Serves 4
Hot Cold
Vegetarian England
British Europe Ingredients 175g/6oz Shortcrust Pastry 150g/+5oz Shropshire Blue Cheese rind removed and sliced 2 Eggs, beaten 150ml/5fl.oz. Milk 1 small Onion, chopped 50g/2oz Watercress, chopped Instructions 1. Pre-heat oven to 200C, 400F,
Gas mark 6. Roll out the pastry and use to line a 20 cm/8inch flan tin. Line with
greaseproof paper, fill with baking beans and bake for 15 minutes. 2. Reduce the oven temperature to 180C, 350F, gas mark 4 and take
the partly baked pastry case from the oven. Remove the baking beans and
greaseproof paper then place the cheese slices on the base of the flan case. Set
aside. 3. In a mixing bowl, beat together the eggs and milk, then add the
onion and watercress and mix well. 4. Pour the egg mixture over the cheese in the flan case and bake
for 40 minutes or until set. Serve hot or cold.
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