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Spiced Spinach Tofu Veg HT MC 25mins Serves 4 Hot Vegetarian Vegan Vegetables Main Course Gluten Wheat Dairy Free Eggless Ingredients Instructions 1. Heat 2 tablespoons of the oil in a saucepan add the tofu cubes and fry until golden brown. Set aside. 2. Place the spinach in a large saucepan with only the water left clinging to the leaves, cover and cook over a medium heat, shaking the pan often for 5 minutes. Drain any excess water and set aside. 3. Place the garlic, ginger, cooked spinach, cumin powder, black pepper, cinnamon, chili powder and salt in a food processor and blend until quite smooth. Set aside. 4. Heat the remaining oil in a saucepan, add the cumin seeds and turmeric powder and fry for 1 minute. 5. Add the tomatoes and sauté for 4-5 minutes then add the spinach mixture and 120ml/4fl.oz. of water. Bring to boil mixing well then add fried tofu and cook, stirring for 2-4 minutes or until the tofu is heated through. Serve hot over white rice. More Vegetarian Recipes | What's in Season | Growing Vegetables
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