and Feta Omelette Veg HT
Hot Vegetarian Vegetables Main Course Gluten Wheat Free
8 Cherry Tomatoes,
1. Wash the
spinach well and shake off most of the water. Place in a saucepan with only the
water which remains clinging to the leaves, cover and cook over a
medium-high heat for 5 minutes, shaking the pan from time to time.
2. Remove from the
pan, squeeze out as much water as possible then chop and set aside.
3. Melt the butter
in a large frying pan over high heat.
4. In a small
bowl, beat the eggs well then pour the eggs into the pan of hot butter and
cook for 1 minute. Move the eggs around with a fork so that the uncooked runny
parts reach the bottom of the pan, lifting the set parts if necessary.
5. Reduce the heat
to medium then sprinkle the spinach, tomatoes, and feta cheese over the eggs.
Season to taste with plenty of black pepper and continue to cook until the
omelet has set, and the cheese has melted.
6. To serve - fold
the omelet in half and slide onto a plate. Serve immediately.
Serving Suggestions :
Vegetarian Recipes | What's
in Season |
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