Spinach and Sweet Potato Curry
Veg HT MC 35mins
Serves 4 Hot Vegetarian Vegan
Vegetables Spices Main Course Gluten wheat Dairy Free Eggless
Ingredients
1 tbsp Olive Oil
1 Onion , thinly sliced
2 tbsp Curry Paste (check ingredients)
1 x 400g/14oz tin Coconut Milk
900g/2lb Sweet Potatoes, cut into 12mm/ ˝ -inch cubes
Salt
225g/8oz Fresh Spinach, roughly shredded
Instructions
1. Heat the oil in a large saucepan, add the onions and sauté for 5-6 minutes
until soft ands golden.
2. Add the curry paste, fry for 2 minutes, stirring then add the coconut milk,
sweet potatoes and a little salt, mix well and bring to the boil. Reduce the
heat to medium, partially cover and cook for 10-15minutes, stirring from time to
time until the potatoes are tender.
3. Add the spinach, mix well and continue to cook for 2-3 minutes, stirring
occasionally.
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