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Student Cheese & Ham Omelette    HT  MC  10 mins

Serves 1 Hot Pork  Vegetables Main Course Gluten Wheat Free

25g/1oz Butter
2 Eggs
2 tbsp Milk

1 Slice Ham, chopped
Salt and Pepper

25g/1oz Cheddar Cheese, grated


1. Place the eggs in a mixing bowl together with the milk, salt and plenty of black pepper and beat lightly.

2. Heat the butter in a medium sized frying pan and when hot and beginning to sizzle, pour in the egg mixture. Leave for 1 minute, then stir with the flat part of a fork 2-3 times. Reduce heat to medium-low.

3. sprinkle the chopped ham evenly over the surface of the omelette then using a palette knife, lift the far edge of the omelette and tilt the pan so that the raw egg runs on to the base. As soon as the omelette is set and golden underneath but still very moist on top, sprinkle with the cheese and continue to cook for a further 2-3 minutes.

4. Fold omelette in half and let rest over low heat for another minute then transfer to a warm serving plate and serve immediately.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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