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Student Chilli Omelette    Veg  HT  MC  20mins

 

 

 

Serves 1      Hot  Vegetarian  Vegetables  Herbs  Main Course  Gluten Wheat  Dairy  Free 

 

 

Ingredients

¼ Medium Onion, finely sliced

½ a Fresh Chilli, deseeded and finely sliced

½ tablespoon  Freshly Chopped Coriander (cilantro) or ¼ teaspoon Dried Ground Coriander

2 Eggs

Salt and Black Pepper

1 tbsp Vegetable Oil

 

Instructions

 

1. In a large mixing bowl, mix together the onion, chillies coriander, eggs, salt and pepper.

 

2. Heat the oil in a small frying pan, add the egg mixture and cook over a medium heat until golden brown and just set.

 

3. Using a fish slice or spatula, carefully fold the omelette in half and cook the other side for 30 seconds only. Fold in half and slide onto a plate.

 

Serve immediately with a fresh tomato sauce or grilled tomatoes, salad or green vegetables and sautéed potatoes.

 

 

 

 

 More Student Recipes   |  Student Cooking  |  More Vegetarian  Recipes  |  

Cooking  Fresh Vegetables  |  What's in Season 
 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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