Hot Vegetarian Pasta Main Course Eggless
Macaroni or other short-cut Pasta
1 tablespoon of
A large pinch
Optional - 1 heaped
Breadcrumbs mixed with 1 tablespoon grated cheese
1. Bring a
large pan of heavily salted water to the boil, add the macaroni and cook for 8 minutes or until just tender. Preheat the
grill to high.
2. Melt the
butter in a pan, add the flour and cook for 1-2 minutes. Gradually add the
milk, little by little, stirring all the time and cook gently until the sauce thickens.
3. Remove from
the heat and stir in the cheese, salt, pepper and cayenne.
4. Drain the
macaroni well and return to the rinsed out pan over a very low heat. Add
the cheese sauce and stir to mix thoroughly.
Optional 5. Pour the
macaroni mixture into a shallow flameproof dish, top with the breadcrumbs and
extra grated cheese which have been mixed together and grill until golden brown and bubbling. Alternatively, bake
in a hot oven (200C, 400F, Gas mark 6) for 15 minutes.
Serve with grilled tomatoes and bacon
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