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Student Stilton Mushrooms  Veg  HT  MC  20mins



Serves  1     Hot  Vegetarian  Vegetables  Main Course   Eggless 




3 or 4 Large Flat Mushrooms

1 tablespoon Vegetable Oil or Butter

  Onion, finely chopped

25g/1oz  Stilton Cheese

1 heaped tablespoon Fresh Breadcrumbs

Salt and Black Pepper





1. Preheat the grill to hot and line the grill pan with aluminium foil.


2. Meanwhile, remove the stalks from the mushrooms and chop finely.  


3. Wipe the caps with damp kitchen paper and place smooth side up in the gill pan and cook under the grill for 5 minutes.


4. Whilst the caps are cooking, heat the oil or butter in a small saucepan add the chopped mushroom stalks and onions and fry gently for 3-4 minutes, stirring from time to time.


5. Remove the pan from the heat stir a couple of times to cool a little, then add the breadcrumbs, salt and pepper and crumble in the cheese. Mix well.


6. Remove the caps from the grill, turn them over and divide the stilton mixture between the mushroom caps, smoothing lightly.  Return to the grill and cook for about 5 minutes until the topping is golden brown and bubbling.


Serve immediately with green vegetables of your choice and crusty bread.

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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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