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Sumatran Eggs    Veg  HT  MC  Indonesian  20mins

 

Indonesian Name:  Gulai Telur

 

Serves 4   Hot  Vegetarian  Main Course  Gluten Wheat Dairy Free  Indonesia  South East Asia  Asian

 

Ingredients

For the Spice paste

1 Onion, chopped

3 Garlic Cloves

4 Birds Eye Chilies, chopped

2.5cm /1-inch Fresh Root Ginger, peeled and chopped

1cm/ -inch fresh Root Turmeric, peeled

and sliced or teasp Ground Turmeric

2.5cm/1-inch Galangal, peeled and

chopped or teasp Ground Galangal

Other ingredients

480ml/16fl.oz. Unsweetened Coconut Milk

8 hard boiled Eggs

1 tbsp Lime or Tamarind Juice

Salt

Fried onion to garnish

 

Instructions

 

1. Place the spice paste ingredients in a food processor and process until coarsely blended. Set aside.

 

2. Place the coconut milk in a medium saucepan and gradually bring to the boil.

 

3. Add the spice paste and eggs, reduce the heat and simmer for a couple of minutes until the sauce thickens.  Serve garnished with fried shallots.

 

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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