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Sumatran
Eggs Veg HT MC
Indonesian 20mins Indonesian Name:
Gulai Telur Serves
4 Hot
Vegetarian Main Course
Gluten Wheat Dairy Free
Indonesia South East Asia
Asian Ingredients For
the Spice paste 1
Onion, chopped 3
Garlic Cloves 4
Birds Eye Chilies, chopped 2.5cm
/1-inch Fresh Root Ginger, peeled and chopped 1cm/½ -inch fresh Root Turmeric, peeled
and sliced or ½ teasp Ground Turmeric 2.5cm/1-inch Galangal, peeled and
chopped or ½ teasp Ground Galangal Other
ingredients 480ml/16fl.oz.
Unsweetened Coconut Milk 8
hard boiled Eggs 1
tbsp Lime or Tamarind Juice Salt Fried
onion to garnish Instructions 1.
Place the spice paste ingredients in a food processor and process until coarsely
blended. Set aside. 2.
Place the coconut milk in a medium saucepan and gradually bring to the boil. 3.
Add the spice paste and eggs, reduce the heat and simmer for a couple of minutes
until the sauce thickens. Serve
garnished with fried shallots.
More Vegetarian Recipes | What's in Season | Growing Vegetables
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