Two-Cheese Flan Veg HT
CD MC 55mins
Serves 4 Hot Cold
Vegetarian Herbs Savoury Tart Quiche Main Course Picnics
Fat Soft Cheese
4 tbsp Crème
1 tbsp Fresh
salt and Black
1. Preheat the
oven to 200C, 400F, Gas mark 6. Roll out the pastry and use to line
a 20 cm/8inch flan tin. Line with greaseproof paper,
fill with baking beans and bake for 12-15
together the butter, cheeses, crème fraîche, eggs, chives and seasoning.
3. Spoon into
the partly baked pastry case and return to the oven for 25-30 minutes
or until golden. Serve hot or cold.
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