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Vegetable Fritters Veg HT MC 25mins
Serves 4 Hot Vegetarian Vegan Vegetable Main Course Dairy Free Eggless
Ingredients
Instructions 1. Combine the flours and baking powder in a large mixing bowl.
2. Add the potato, carrot, onion, chilli, cumin, turmeric, spring onions, lemon juice, corn oil to the flour mixture plus enough water to make a thick batter.
3. Leave to stand for 5 minutes.
4. Meanwhile, heat enough oil in a large frying pan to come to a depth of about 7.5cm/3-inches.
5. Drop tablespoons of the batter into the oil and fry on both sides until golden brown. You will probably have to do this in batches. Drain on absorbent paper and serve hot.
More Vegetarian Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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