|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Beetroot Slice Veg HT CD MC English 50mins Serve 4 Hot Cold Vegetarian Vegetables Main Course England British Europe
Ingredients 100g/4oz Plain Flour 100g/4oz Wholemeal Flour 1/4 teasp Salt 100g/4oz Butter, diced Water to bind 175g/6oz Lancashire Cheese, grated 175g/6oz Cooked Beetroot, coarsely grated 1 Small Onion, grated 1 teasp Mustard 2 tbsp Thick Mayonnaise Salt and Black Pepper
Instructions
1. Sift both flours into a bowl with the salt. Rub in the butter until the mixture resembles fine breadcrumbs then gradually add enough water to make a fairly firm dough. Wrap in Clingfilm and refrigerate while you make the filling.
2. Preheat the oven to 200C, 400F, Gas mark 6.
3. In a bowl, mix together the cheese, beetroot, onion, mustard, mayonnaise, salt and pepper.
4. Roll out half the pastry and use to line a shallow 18cm/7 inch square baking tin. Spread the filling over the pastry in the tin and level off. Roll out the remaining pastry and use to cover the tin, dampening the edges of the pastry. Press down well to seal and trim off any surplus pastry.
5. Brush the top with a little beaten egg, make a small hole in the centre to allow any steam to escape. Sprinkle with a little salt then bake in the centre of the oven for 35 minutes until lightly browned and crisp.
6. Serve Hot or cold cut into slices.
|