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Brie and Herb Quiche
Veg HT CD MC
French 40mins Serve 4 Hot Cold Herbs Savoury Flan Tart Vegetarian Main Course France Europe
Ingredients: 200g/7oz Shortcrust Pastry 100g/4oz Full Fat Brie 100g/4oz Curd Cheese 25g/1oz softened Butter 3 tbsp Double Cream 2 Eggs 1 tbsp Freshly chopped Chives 1 tbsp Freshly chopped Parsley Salt and Pepper Cayenne Pepper
Instructions
1. Heat the oven to 190C, 375F, Gas mark 5. Line a 20cm/8 inch flan tin with the pastry. Prick the base with a fork and line with greaseproof paper, fill with baking beans and bake for 10 minutes. After this time, remove the paper and beans and return to the oven for a further 5 minutes.
2. Meanwhile, mash, the Brie thoroughly, including the rind. Beat in the curd cheese, butter and cream. Beat the mixture until well blended and smooth.
2. Beat in the eggs, then the chives and parsley. Taste and season.
3. Turn the cheese mixture into the pastry flan case. Bake for 20-25 minutes, or until the filling is set and lightly browned. Serve at once while still hot, or chill and serve cold.
Serving Suggestions
More Vegetarian Recipes | What's in Season | Growing Vegetables
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