Brie and Herb Quiche
Veg HT CD MC
4 Hot Cold Herbs
Savoury Flan Tart Vegetarian Main Course France Europe
Full Fat Brie
tbsp Double Cream
tbsp Freshly chopped Chives
tbsp Freshly chopped Parsley
Heat the oven to 190C, 375F, Gas mark 5. Line a 20cm/8 inch flan tin with the
pastry. Prick the base with a fork and line with
greaseproof paper, fill with baking beans and
bake for 10 minutes. After this time, remove the paper and beans and
return to the oven for a further 5 minutes.
Meanwhile, mash, the Brie thoroughly, including the rind. Beat in the curd
cheese, butter and cream. Beat the mixture until well
blended and smooth.
Beat in the eggs, then the chives and parsley. Taste and season.
Turn the cheese mixture into the pastry flan case. Bake for 20-25 minutes, or
until the filling is set and lightly browned. Serve at
once while still hot, or chill and serve cold.
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