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Celeriac Bake Veg HT MC English 80mins Serves 4 Hot Vegetarian Vegetables Alcohol Main Course England British EuropeIngredients:
Instructions 1. Heat the butter in a large saucepan, add the onion and garlic and fry gently until soft and transparent. Add the tomatoes, tomato puree, wine, parsley, cinnamon, bay leaf, salt and pepper plus 150ml/15 fl.oz water, bring to the boil, stirring then cover and simmer for 30 minutes, stirring occasionally.
2. Meanwhile, peel the celeriac, cut into chunks and place in a bowl of water to which some lemon juice has been added, to prevent discolouration. Place in a pan of boiling water and simmer for 10 minutes.
3. Preheat the oven to 190C, 375F, gas mark 5 and grease a shallow ovenproof dish.
4. Drain the celeriac well and place in the prepared dish. Pour over the tomato sauce, discarding the bay leaves then sprinkle with breadcrumbs and cheese. Bake for 30 minutes or until tender. Serve hot.
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