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Cheese and Tomato Bars Veg MC CD 25mins plus cooling Serves 4 Cold Vegetarian Main CourseIngredients 100g/4oz Cheddar Cheese, grated 225g/8oz Tomatoes, sliced Salt and Pepper 1 tbsp Fresh Basil, chopped 225g/8oz Puff Pastry Instructions 1. Preheat the oven to 220C, 425F, Gas mark 7. In a bowl, mix together the cheese, tomatoes, salt pepper and basil.
2. Divide the pastry in half and roll out to two oblongs about 30x10cm/ 12x4inches. With a sharp knife, make cuts in one piece of pastry horizontally at 2.5cm/1 inch intervals to within 12mm/1/2 inch of the sides, being sure to keep the edges in tact.
3. Spread the tomato and cheese mixture over the middle of the uncut oblong of pastry, dampen the edges with water, then cover with the cut piece of pastry. Seal the edges well.
4. Place on a baking tray and bake for 20 minutes until golden brown.
5. To serve - wait until the pastry is cold, then slice into bars.
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