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Cheese and Tomato Bars  Veg   MC  CD   25mins plus cooling

Serves    Cold  Vegetarian  Main Course   

 

Ingredients

100g/4oz Cheddar Cheese, grated

225g/8oz Tomatoes, sliced

Salt and Pepper

1 tbsp Fresh Basil, chopped

225g/8oz Puff Pastry

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7. In a bowl, mix together the cheese, tomatoes, salt pepper and basil.

 

2. Divide the pastry in half and roll out to two oblongs about 30x10cm/ 12x4inches. With a sharp knife, make cuts in one piece of pastry horizontally at 2.5cm/1 inch intervals to within 12mm/1/2 inch of the sides, being sure to keep the edges in tact.

 

3. Spread the tomato and cheese mixture over the middle of the uncut oblong of pastry, dampen the edges with water, then cover with the cut piece of pastry. Seal the edges well.

 

4. Place on a baking tray and bake for 20 minutes until golden brown.

 

5. To serve - wait until the pastry is cold, then slice into bars.

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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