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Cheese Stuffed Courgettes Veg HT MC English 55mins Serve 4 Hot Vegetarian Vegetables Herbs Main Course British Gluten Wheat Free England British Europe
Ingredients: 4 Large Courgettes ( zucchini ) 25g/1oz Butter 4 tbsp Onions, finely chopped 1 Garlic Clove, crushed 100g/4oz Double Gloucester Cheese 1 Egg Yolk 1 tbsp Fresh Oregano, chopped Salt and Black pepper
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish. Blanch the courgettes in boiling water for 4-5 minutes. Remove and cut in half lengthways. Scoop out the middle, chop and set aside.
2. Melt the butter in a saucepan, add the onions and garlic and fry gently for 3-4 minutes, until soft.
3. Stir in the courgette, 3/4 of the cheese, egg yolk, oregano and seasoning to taste. Divide into 8 and use to fill the courgette shells.
3. Arrange in the ovenproof dish, sprinkle with the remaining cheese and bake for 35 minutes, until tender and golden. Serve immediately.
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