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Cheese Stuffed Courgettes Veg HT MC English 55mins Serve 4 Hot Vegetarian Vegetables Herbs Main Course British Gluten Wheat Free England British Europe
Ingredients: 4 Large Courgettes ( zucchini ) 25g/1oz Butter 4 tbsp Onions, finely chopped 1 Garlic Clove, crushed 100g/4oz Double Gloucester Cheese 1 Egg Yolk 1 tbsp Fresh Oregano, chopped Salt and Black pepper
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish. Blanch the courgettes in boiling water for 4-5 minutes. Remove and cut in half lengthways. Scoop out the middle, chop and set aside.
2. Melt the butter in a saucepan, add the onions and garlic and fry gently for 3-4 minutes, until soft.
3. Stir in the courgette, 3/4 of the cheese, egg yolk, oregano and seasoning to taste. Divide into 8 and use to fill the courgette shells.
3. Arrange in the ovenproof dish, sprinkle with the remaining cheese and bake for 35 minutes, until tender and golden. Serve immediately.
More Vegetarian Recipes | What's in Season | Growing Vegetables
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