Cheese Stuffed Courgettes Veg
HT MC English 55mins
Hot Vegetarian Vegetables Herbs Main Course British
Gluten Wheat Free England British Europe
Courgettes ( zucchini )
4 tbsp Onions,
Double Gloucester Cheese
1 Egg Yolk
1 tbsp Fresh
Salt and Black
1. Preheat the
oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish.
Blanch the courgettes in boiling water for 4-5 minutes. Remove and cut in half lengthways. Scoop out the middle, chop and set
2. Melt the
butter in a saucepan, add the onions and garlic and fry gently for 3-4 minutes,
3. Stir in the
courgette, 3/4 of the cheese, egg yolk, oregano and seasoning to taste.
Divide into 8 and use to fill the courgette shells.
3. Arrange in
the ovenproof dish, sprinkle with the remaining cheese and bake for
35 minutes, until tender and golden. Serve immediately.
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