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Cheese Stuffed Courgettes Veg    HT  MC    English    55mins

Serve 4    Hot  Vegetarian Vegetables   Herbs   Main Course  British  Gluten Wheat Free  England  British  Europe

 

Ingredients:

4 Large Courgettes ( zucchini )

25g/1oz Butter

4 tbsp Onions, finely chopped

1 Garlic Clove, crushed

100g/4oz Double Gloucester Cheese

1 Egg Yolk

1 tbsp Fresh Oregano, chopped

Salt and Black pepper

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish. Blanch the courgettes in boiling water for 4-5 minutes. Remove and cut in half lengthways. Scoop out the middle, chop and set aside.

 

2. Melt the butter in a saucepan, add the onions and garlic and fry gently for 3-4 minutes, until soft.

 

3. Stir in the courgette, 3/4 of the cheese, egg yolk, oregano and seasoning to taste. Divide into 8 and use to fill the courgette shells.

 

3. Arrange in the ovenproof dish, sprinkle with the remaining cheese and bake for 35 minutes, until tender and golden. Serve immediately.

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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