HT MC English 140mins
4 Hot Vegetarian Alcohol Main course
England British Europe
1 Large Onion,
1 tbsp Freshly
2 tbsp Red
Salt and Black
1. Make a
small cut in each chestnut then simmer in a pan of water for about 10 minutes, until the cuts open.
2. Peel the
chestnuts then place in a saucepan, cover with water, bring to the boil then
simmer for 30 minutes until soft. Drain then mash the chestnuts.
3. Preheat the
oven to 180C, 350F, Gas mark 4 and line a 450g/1lb loaf tin with greased
4. Melt the
butter in a large pan, add the onion and celery and sauté for a few minutes
until soft and transparent. Remove from the heat and add the mashed chestnuts,
garlic, sage, wine, salt, pepper and egg. Mix well.
5. Turn the
mixture into the prepared loaf tin, smooth the top with a spatula, cover
with foil and bake in the oven for 1 hour.
6. To serve,
unmould the loaf onto a warmed serving dish and serve immediately.
A good vegetarian alternative at Christmas or Easter.
Vegetarian Recipes | What's
in Season |
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