Chicory Bake Veg
Vegetables Main Course Gluten Wheat Free Eggless Belgium
4 Heads of Chicory, trimmed
Salt and Black Pepper
1 teasp Sugar
1 teasp Lemon Juice
4 Slices Gruyere Cheese
Place the chicory heads in a large saucepan. Cover with boiling water and add a
of salt, the sugar, lemon juices and a knob of butter. Simmer for for 30
Preheat the oven to 220C, 425F, Gas Mark 7 and grease a shallow ovenproof dish.
Drain the chicory and allow to cool slightly until cold enough to handle.
Wrap each head of chicory with a slice of cheese then place seam-down in the
Surround with the halved tomatoes, season with salt and black pepper and dot
with butter. bake, uncovered, for 20 minutes until golden brown. Serve
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