Courgette and Mozzarella Pasta Veg
HT MC Italian
4 Hot Vegetarian Vegetables Herbs Main Course
450g/12oz Pasta, e.g. Macaroni,
Fusilli, Penne, Conchiglie
4 Courgettes, (Zucchini) cut into 12mm/˝ inch
Salt and Black Pepper
2 x 400g/14oz Tins Chopped Tomatoes
8 Black Olives, pitted and sliced
3 tbsp Freshly grated Parmesan Cheese
1 teasp Freshly Chopped Rosemary
225g/8oz Mozzarella Cheese, cut into12mm/˝
2 tbsp Olive Oil
Preheat the oven to 180C, 350F Gas Mark 4 and light grease a shallow
Bring a large pan of heavily salted water to the boil, add the pasta and cook
for 10 - 12 minutes.
Meanwhile, heat the oil in
a large frying pan, add the courgette and sauté for and
transfer to the greased dish.
Drain the pasta well and add to the
courgettes together with the tomatoes, olives, Parmesan, rosemary and 1/2 of the
mozzarella. Sprinkle with a little more
and pepper and mix well.
Cover with the remaining mozzarella and bake for 15-20 minutes until cheese is
and the top slightly browned. Serve immediately.
Serving Suggestions :
Vegetarian Recipes | What's
in Season |
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