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Courgette and Mozzarella Pasta Veg HT MC Italian 30mins
Serves 4 Hot Vegetarian Vegetables Herbs Main Course
Ingredients
450g/12oz Pasta, e.g. Macaroni,
Fusilli, Penne,
4 Courgettes, (Zucchini) cut into 12mm/˝ inch Salt and Black Pepper
2 x 400g/14oz Tins Chopped Tomatoes 8 Black Olives, pitted and sliced 3 tbsp Freshly grated Parmesan Cheese
1 teasp Freshly Chopped Rosemary
225g/8oz Mozzarella Cheese, cut into12mm/˝
inch cubes
2 tbsp Olive Oil
Instructions
1.
Preheat the oven to 180C, 350F Gas Mark 4 and light grease a shallow
ovenproof dish.
2. Bring a large pan of heavily salted water to the boil, add the pasta and cook for 10 - 12 minutes.
3.
Meanwhile, heat the oil in
a large frying pan, add the courgette and sauté for
4.
Drain the pasta well and add to the
courgettes together with the tomatoes, olives, Parmesan, rosemary and 1/2 of the
mozzarella. Sprinkle with a little more
5.
Cover with the remaining mozzarella and bake for 15-20 minutes until cheese is
Serving Suggestions :
More Vegetarian Recipes | What's in Season | Growing Vegetables
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