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Danish Blue Quiche    Veg    HT   CD  MC  PIC    60mins

Serves 4      Hot   Cold Vegetarian  Savoury Flan  Tart   Main Course  Buffet  Picnics

 

Ingredients:

225g/8oz Shortcrust Pastry

100g/4oz Danish Blue cheese

25g/1oz Full fat soft cheese

1/2 Green Pepper, sliced into rings

1 Tomato, chopped

2 Eggs

150ml/5 fl.oz. Single Cream

Salt & Pepper

Ground Nutmeg

 

Instructions

 

1.  Roll out the pastry and line an 18 cm /7 inch flan tin.  Heat the oven to 200C, 400F, Gas mark 6

 

2. . Line the pastry case with greaseproof paper and beans to bake blind for 10 minutes. Lower the oven heat to 180C, 350F, Gas mark 4. Remove the filing and bake the case for 10 minutes, to crisp the base.

 

3. Meanwhile, crumble the Danish blue into a bowl, add the soft cheese then mash the cheeses together with a fork, breaking up any lumps. Keep 2 pepper rings for garnishing and chop the remaining pepper. 

 

4.Mix the chopped pepper and the tomato with the cheeses. Beat the eggs and cream together then add to the cheeses and beat until well blended and season to taste.

 

5. Pour the cheese mixture into the case and bake for 20-30 minutes or until set. Serve hot or cold.

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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