Danish Blue Quiche
MC PIC 60mins
Hot Cold Vegetarian Savoury Flan Tart Main
Course Buffet Picnics
Danish Blue cheese
Full fat soft cheese
Green Pepper, sliced into rings
fl.oz. Single Cream
1. Roll out the pastry and line an 18 cm /7 inch flan tin. Heat the
to 200C, 400F, Gas mark 6
. Line the pastry case with greaseproof paper and beans to bake blind for 10
Lower the oven heat to 180C, 350F, Gas mark 4. Remove the filing and
the case for 10 minutes, to crisp the base.
Meanwhile, crumble the Danish blue into a bowl, add the soft cheese then
the cheeses together with a fork, breaking up any lumps. Keep 2 pepper
for garnishing and chop the remaining pepper.
4.Mix the chopped pepper and
tomato with the cheeses. Beat the eggs and cream together then add to the
and beat until well blended and season to taste.
Pour the cheese mixture into the case and bake for 20-30 minutes or until set.
Serve hot or cold.
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