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Deep Fried Eggs      Veg    HT   MC     15mins

Serves         Hot   Vegetarian   Main Course   Gluten Wheat  Dairy Free

 

Ingredients:

Oil for frying

8 Eggs

Salt and Pepper

 

Instructions

 

1. Half fill a frying pan with oil and heat until very hot but not smoking - about 180C/350F.

 

2. VERY CAREFULLY swirl the oil around with a spoon then very carefully break an egg into the moving oil. Cook for 1-2 minutes basting all the time and turning the egg twice.

 

3. Remove the egg from the pan, drain on kitchen paper and sprinkle with salt and pepper. Keep warm whilst you cook the remaining eggs in the same way. Serve immediately.

 

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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