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Deep Fried Eggs      Veg    HT   MC     15mins

Serves 4         Hot   Vegetarian   Main Course   Gluten Wheat  Dairy Free

 

Ingredients:

Oil for frying

8 Eggs

Salt and Pepper

 

Instructions

 

1. Half fill a frying pan with oil and heat until very hot but not smoking - about 180C/350F.

 

2. VERY CAREFULLY swirl the oil around with a spoon then very carefully break an egg into the moving oil. Cook for 1-2 minutes basting all the time and turning the egg twice.

 

3. Remove the egg from the pan, drain on kitchen paper and sprinkle with salt and pepper. Keep warm whilst you cook the remaining eggs in the same way. Serve immediately.

 

 

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