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Dolcelatte and Broccoli Quiche  Veg   HT  MC   50mins

Serve 4     Hot  Vegetarian   Vegetables  Savoury Tart   Main Course   

 

Ingredients:

225g/8oz Cheese Shortcrust Pastry

1 tbsp chopped Onions

75g/3oz Broccoli Florets

75g/3oz Dolcelatte Cheese, grated

175g/6oz Natural Yoghurt

2 Eggs

Salt and Black pepper

 

Instructions

 

1. Preheat the to 200C, 400F, Gas mark 6. Roll out the pastry and use to line a 20cm /8 inch flan case. Line with greaseproof paper, fill with baking beans and bake for 15 minutes.

 

2. Meanwhile, bring a large pan of water to the boil, add the broccoli florets and blanch for 4 minutes.

 

3. Sprinkle the onions and Dolcelatte over the pastry base, and arrange the broccoli florets on top. Beat together the yogurt and eggs, season to taste and pour into the flan case.

 

4. Return to the oven and bake for 25-30 minutes, until set and golden.

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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