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Gnocchi al Forno      Veg    HT   MC    Italian     50mins

Serves 4         Hot   Vegetarian   Main Course  Italy  Europe

 

Ingredients

900ml/30fl.oz. Milk

175g/6oz Coarse Semolina

Salt and Pepper

Grated Nutmeg

200g/7oz Freshly Grated Parmesan

1 Egg Yolk

3 tbsp Single Cream

 

Instructions

 

1. Grease a Swiss Roll tin with oil. Heat the milk to just boiling point, sprinkle in the semolina, season with salt, pepper and nutmeg and cook, stirring for 5 minutes until the mixture becomes very thick. Remove from the heat and beat in 100g/4oz of the cheese.

 

2. Turn the mixture into the Swiss roll tin, level out with a palette knife and leave in a cool place, but not the fridge, for about 1 hour.

 

3. Preheat the oven to 200C, 400F, Gas mark 6. Generously grease a shallow ovenproof dish.

 

4. Once cold, cut the semolina mixture into circles with a pastry cutter (about 6.5cm/2 1/2inches in diameter). Arrange the circles in the shallow dish, slightly overlapping each slice.

 

5. In a bowl, beat together the egg yolk and cream then pour over the gnocchi. Bake near the top of the oven for 30 minutes until golden brown. Serve immediately.

 

More Gnocchi Recipes  |    More Vegetarian  Recipes  |  What's in Season 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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