Macaroni Cheese Veg HT MC
Hot Vegetarian Pasta Main Course England
British Europe Eggless
A large pinch
1. Bring a
large pan of heavily salted water to the boil, add the macaroni and cook for 8 minutes or until just tender. Preheat the
grill to high.
2. Melt the
butter in a pan, add the flour and cook for 1-2 minutes. Gradually add the
milk, little by little, stirring all the time and cook gently until the sauce thickens.
3. Remove from
the heat and stir in 100g/4oz of the cheese, salt, pepper and cayenne.
On a plate, mix together the breadcrumbs and remaining cheese.
4. Drain the
macaroni well and return to the rinsed out pan over a very low heat. Add
the cheese sauce and stir to mix thoroughly.
5. Pour the
macaroni mixture into a shallow flameproof dish, top with the breadcrumb
mixture and grill until golden brown and bubbling. Alternatively, bake
in a hot oven for 20 minutes.
Serving Suggestions :
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