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Macaroni Cheese Veg HT MC English 25mins Serve 4 Hot Vegetarian Pasta Main Course England British Europe Eggless
Ingredients: 400g/14oz Short Macaroni 50g/2oz Butter 50g/2oz Flour 540ml/18 fl.oz. Milk Salt and Pepper A large pinch Cayenne 175g/6oz Cheddar, grated 25g/1oz Fresh White Breadcrumbs
Instructions
1. Bring a large pan of heavily salted water to the boil, add the macaroni and cook for 8 minutes or until just tender. Preheat the grill to high.
2. Melt the butter in a pan, add the flour and cook for 1-2 minutes. Gradually add the milk, little by little, stirring all the time and cook gently until the sauce thickens.
3. Remove from the heat and stir in 100g/4oz of the cheese, salt, pepper and cayenne. On a plate, mix together the breadcrumbs and remaining cheese.
4. Drain the macaroni well and return to the rinsed out pan over a very low heat. Add the cheese sauce and stir to mix thoroughly.
5. Pour the macaroni mixture into a shallow flameproof dish, top with the breadcrumb mixture and grill until golden brown and bubbling. Alternatively, bake in a hot oven for 20 minutes.
Serving Suggestions :
More Pasta Recipes | More Vegetarian Recipes | More English Recipes
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