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Nut and Cabbage Rolls         Veg   HT  MC  50mins

Serves 4     Hot  Vegetarian  Vegetables  Nuts   Main Course  

 

Ingredients

450g/1lb Potatoes, peeled and

cut into chunks

Salt and Pepper

900g/2lb Green Cabbage, chopped

3 tbsp Milk

50g/2oz Butter

50g/2oz Plain Flour

50g/2oz Hazelnuts, chopped

2 Eggs, beaten

100g/4oz Dried Breadcrumbs

Oil for deep frying

 

Instructions

 

1. Boil the potatoes in a pan of salted water for 20 minutes or until soft. Drain and mash without adding any extra liquid or butter.

 

2. Meanwhile, Cook the cabbage in salted water for 10 minutes, until just tender. Drain well then process in a blender or processor together with the milk, until pureed.

 

3. Melt the butter in a pan, add the flour and cook, stirring, for 1-2 minutes. Gradually stir in the pureed cabbage, bring to the boil and simmer for 5 minutes, stirring.

 

4. Remove from the heat, stir in the potato, hazelnuts, salt and pepper and mix well. Cover and chill for 2 hours or until firm.

 

5. Preheat the oil to 180C, 350F. Using dampened hands, shape the potato mixture into 16 even sized balls Dip in the beaten egg then roll in breadcrumbs.

 

6. Deep fry, in batches, for approximately 5 minutes until golden brown. Drain on kitchen paper. Serve hot.

 

 

 

More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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