Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Nut and Cabbage Rolls         Veg   HT  MC  50mins

Serves 4     Hot  Vegetarian  Vegetables  Nuts   Main Course  



450g/1lb Potatoes, peeled and

cut into chunks

Salt and Pepper

900g/2lb Green Cabbage, chopped

3 tbsp Milk

50g/2oz Butter

50g/2oz Plain Flour

50g/2oz Hazelnuts, chopped

2 Eggs, beaten

100g/4oz Dried Breadcrumbs

Oil for deep frying




1. Boil the potatoes in a pan of salted water for 20 minutes or until soft. Drain and mash without adding any extra liquid or butter.


2. Meanwhile, Cook the cabbage in salted water for 10 minutes, until just tender. Drain well then process in a blender or processor together with the milk, until pureed.


3. Melt the butter in a pan, add the flour and cook, stirring, for 1-2 minutes. Gradually stir in the pureed cabbage, bring to the boil and simmer for 5 minutes, stirring.


4. Remove from the heat, stir in the potato, hazelnuts, salt and pepper and mix well. Cover and chill for 2 hours or until firm.


5. Preheat the oil to 180C, 350F. Using dampened hands, shape the potato mixture into 16 even sized balls Dip in the beaten egg then roll in breadcrumbs.


6. Deep fry, in batches, for approximately 5 minutes until golden brown. Drain on kitchen paper. Serve hot.




More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.



 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos