Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Nut and Carrot Roast  Veg    HT  CD  MC   70mins

Serves 4    Hot  Cold Vegetarian  Vegetables  Nuts Main Course  



250g/9oz Carrots, coarsely grated

100g/4oz Cashew Nuts

100g/4oz Walnuts

100g/4oz Granary Bread

50g/2oz Butter

1 Onion, finely chopped

90ml/3 fl.oz. Hot Vegetable Stock

2 teasp Yeast Extract (such as Marmite)

1 teasp Honey

1 teasp Dried Mixed Herbs

2 teasp Lemon Juice

Salt and Pepper





1. Preheat the oven to 180C, 350F, Gas mark 4 and grease an 850ml/1 pint shallow ovenproof dish.


2. Grind the cashews, walnuts and bread together with a food processor until fine. Place in a bowl.


3. Melt the butter in a pan, add the onions and fry gently for a few minutes until soft and golden. Add the carrots and cook, stirring, for a further 5 minutes. Remove with a slotted spoon and add to the nuts mixture in the bowl.


4. Mix the hot stock, yeast extract and honey in a bowl and stir until dissolved. Add to the nut mixture together with the herbs and lemon juice. Mix well and season to taste.


5. Turn the mixture into the prepare dish and bake for 45 minutes. Serve hot or cold straight from the dish.


A festive dish for Christmas or Easter Dinner




More Vegetarian  Recipes  |  What's in Season  |  Growing Vegetables


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.




 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos