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Omelettes aux Fines Herbs Veg HT MC 30mins Serves 4 Hot Vegetarian Herbs Main Course Gluten Wheat FreeIngredients 8 Eggs Salt and Pepper 1 tbsp Parsley, finely chopped 1 tbsp Chervil, finely chopped 1 tbsp Tarragon, finely chopped 1 tbsp Chives, finely chopped 50g/2oz Butter 4 teasp Olive Oil Parsley to garnishInstructions 1. Preheat the oven to very low. In a bowl, whisk the eggs lightly. Add the herbs, salt and pepper and whisk in. 2. Heat a quarter of the butter and 1 teaspoon of olive oil into an omelet frying pan until it starts to sizzle. Pour in a quarter of the egg mixture. As it begins to set, draw in the mixture towards the centre with a spatula, allowing any remaining liquid egg to run to the sides of the pan. 3. When almost set, fold the sides over. Slide onto a warmed plate, cover loosely with foil and keep warm in the oven whilst you cook the last three omelets in the same way. Serve hot.
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