Pan Haggerty    Veg  HT  MC  British  50mins

Serves 4      Hot   Vegetarian   Vegetables   Main Course  Gluten Wheat Free  Eggless  Britain  Europe

Ingredients:

900g/2lb Potatoes, peeled and thinly sliced

450g/1lb Onions, thinly sliced into rings

125g/5oz Cheshire Cheese, grated or crumbled

50g/2oz Oil  (traditionally used Beef dripping)

Salt and Black Pepper

Instructions

1. Heat the oil (or dripping if used) in a large frying pan. Arrange  a quarter of the sliced potatoes in the pan and season with salt and pepper.

2. Cover with  a third of the onion rings, season and cover with a third of the cheese.

3. Repeat these layers twice then end with a layer of potato.

4. Cover the pan and cook over a low heat  for 25-25 minutes.

5. Loosen the edges with a knife and turn onto a large plate or board.

6. Return to the pan (crispy side up), raise the heat to high and cook until the base is crispy. Serve immediately cut into wedges with a green salad.

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