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Potato Casserole Veg
HT MC
N. African
110mins
Serves
4
Hot Vegetarian Vegan
Vegetables Main Course
Ingredients:
Instructions
1.
Preheat the oven to 180C, 350F, Gas mark 4. Cut all the Capsicums (peppers) into
2.5cm/1 inch squares
2. Combine the garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor and process until smooth.
3.
Add the herbs, lemon juice, vinegar, and 2 to 3 tablespoons olive oil pulse a
few
4.
In a large bowl, mix together the potatoes, peppers, and celery. Season with
salt and
toss with the herb paste.
5.
Transfer to a large shallow ovenproof dish. Scatter tomatoes among the potato
6. Cover with a lid or aluminium foil and bake for 35 minutes. Remove the lid and continue to cook for 20 to 30 minutes or until the vegetables are tender. Serve hot.
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