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Potato Casserole Veg
HT MC
N. African
110mins
Serves
4
Hot Vegetarian Vegan
Vegetables Main Course
Ingredients:
Instructions
1.
Preheat the oven to 180C, 350F, Gas mark 4. Cut all the Capsicums (peppers) into
2.5cm/1 inch squares
2. Combine the garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor and process until smooth.
3.
Add the herbs, lemon juice, vinegar, and 2 to 3 tablespoons olive oil pulse a
few
4.
In a large bowl, mix together the potatoes, peppers, and celery. Season with
salt and
toss with the herb paste.
5.
Transfer to a large shallow ovenproof dish. Scatter tomatoes among the potato
6. Cover with a lid or aluminium foil and bake for 35 minutes. Remove the lid and continue to cook for 20 to 30 minutes or until the vegetables are tender. Serve hot.
More Vegetarian Recipes | What's in Season | Growing Vegetables
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